Savory Routes From Taste Buds to the Heart
It’s hard to overlook Blue Lemon for cozy charm and memorable meals. You might start off with potato leek soup with blue crab at $7 or grilled baby shrimp in a ginger lime vinaigrette at $11. While entrees cost as much as $34 for roasted rack of lamb, there are delectable dishes in the $20 range, beginning with roasted Cajun organic chicken over ratatouille with corn bread and Meyers rum sauce at $22. Or try the house-made gnocchi with braised veal ragout with root vegetables and shaved Parmesan ($25) or gratin of sautéed shrimp with fresh mozzarella, portobellos, artichokes, leeks and Parmesan cream sauce ($26).
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